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Books & Reference   >   Cookbooks
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Fish & Shellfish Grilled & Smoked. Karen Adler & Judith Fertig
Our Price $18.95
   
Whether you grill hot and fast or smoke low and slow, get hooked on fish on the grill. Recipes from Teriyaki stir-grilled Mahimahi to smoked scallop with citrus vinaigrette. Lots of tips and hints, too.

ISBN: 1-55832-181-0
Author: Karen Adler & Judith Fertig
Year Published: 2002
Pages: 408
Book size: 7 1/4 x 9 1/4

Item # Product Price
RHC-HCP002 Fish & Shellfish Grilled & Smoked. Karen Adler & Judith Fertig $ 18.95

 
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