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Books & Reference   >   Cookbooks
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West Coast Cooking. Greg Atkinson
Our Price $35.00
   
The culinary soul of the West Coast is laid bare in this comprehensive cookbook by one of the region's most accomplished and revered chefs. Tantalizing recipes for every occasion including street fare stews, sandwiches and lots of seafood. Wonderful, enthusiastic.

ISBN: 1-57061-472-5
Author: Greg Atkinson
Year Published: 2006
Pages: 421
Book size: 7 1/4 x 9

Item # Product Price
RHC-SQB014 West Coast Cooking. Greg Atkinson $ 35.00

 
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