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Books & Reference   >   Cookbooks
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Salmon: The Cookbook. edited by Bill Jones
Our Price $19.95
   
Some of the best salmon recipes ever collected now compiled in one handy volume. More than 120 recipes for both Atlantic and Pacific species, organized by meal course, ranging from simple to elaborate preparations. All color photos.

ISBN: 1-55285-645-3
Author: edited by Bill Jones
Year Published: 2005
Pages: 176
Book size: 8 1/4 x 9 1/2

Item # Product Price
RHC-WHI015 Salmon: The Cookbook. edited by Bill Jones $ 19.95

 
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