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Books & Reference   >   Cookbooks
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West Coast Seafood Recipes. Blaine Freer
Our Price $14.95
   
Over 375 tested recipes for everything from tuna cassarole to curried shrimp and stir-fried squid. Each recipe is for two people and requires easily available ingredients and modest preparation time. Substitutions are given for high-fat ingredients.

ISBN: 1-57188-046-1
Author: Blaine Freer
Year Published: 1995
Pages: 176
Book size: 6 x 9

Item # Product Price
RHC-FAP003 West Coast Seafood Recipes. Blaine Freer $ 14.95

 
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