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Books & Reference   >   Cookbooks
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Cooks Afloat: Gourmet Cooking on the Move. David Hoar & Noreen Rudd
Our Price $24.95
   
An exquisite cookbook to instruct the epicure-boater on how to make gourmet meals using only a limited galley pantry and plenty of fresh-caught seafood. Includes salad alternatives, bread making, tips for canning, sprouting, harvesting shellfish, more. Color photos.

ISBN: 1-55017-260-3
Author: David Hoar & Noreen Rudd
Year Published: 2001
Pages: 250
Book size: 8 1/2 x 11

Item # Product Price
RHC-HPC034 Cooks Afloat: Gourmet Cooking on the Move. David Hoar & Noreen Rudd $ 24.95

 
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