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Books & Reference   >   Cookbooks
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Smoking Salmon and Trout. Jack Whelan
Our Price $19.95
   
Definitive guide to smoking, freezing, canning, pickling, salting and sausaging salmon. Author spent years adapting commercial methods for easy home use. 400 b&w photos, drawings.

ISBN: 1-55017-302-2
Author: Jack Whelan
Year Published: 2001
Pages: 240
Book size: 6 x 9

Item # Product Price
RHC-AEP001 Smoking Salmon and Trout. Jack Whelan $ 19.95

 
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