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Books & Reference   >   Cookbooks
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Cruising Chef Cookbook, 2nd ed.. Michael Greenwald
Our Price $19.95
   
From equipping and stocking the galley to preparing dessert. A complete and authoritative guide to cooking afloat. Full of commonsense, tested recipes and salty delight. Many b&w illustrations.

ISBN: 0-8306-6864-0
Author: Michael Greenwald
Year Published: 1996
Pages: 300
Book size: 6 x 9

Item # Product Price
RHC-PAR020 Cruising Chef Cookbook, 2nd ed.. Michael Greenwald $ 19.95

 
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